This two-part course (formerly known as Outdoor III) is for adults with camping experience who are ready to learn advanced cooking methods, program and outdoor skills.
Date & Time:
Pre-Course: Tuesday, April 25, 2017, 6:30-9:30 p.m.
Weekend: Saturday, May 6, 2017, 8 a.m. – Sunday, May 7, 2017, 11 a.m.
Location:
Pre-Course and Weekend: Camp Apasus
Register on eBiz.
For questions, contact customercare@gsccc.org.
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