This two-part course is designed for adults with camping experience to learn advanced cooking methods, and program and outdoor skills. Emphasis is on advanced lashing, compass skills and nature exploration.
Attendance at the pre-course planning session on May 5, 2016, is required. This planning session will cover what items to bring, menu, and other details pertaining to the overnight portion of the course.
Pre-Course Information
Thursday, May 5, 2016
6–8:30 p.m.
Camp Apasus, Norfolk, VA
Overnight Information
May 21-22, 2016
Camp Apasus, Norfolk, VA
Register through eBiz.
For questions contact Cheryl McGrenra, Adult Learning Manager, at cherylm@gsccc.org.
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