If you like camp and you love to cook, we have the perfect opportunity for you to do both….and get paid! We are in need of a summer camp Kitchen Manager. We need you from June 12 - July 29, 2016. It is an amazing opportunity for someone who is interested in culinary arts or just has a passion for food. The Kitchen Manager will oversee all food service operations, plan a nutritious menu, prepare and cook meals, and manage pantry inventory and ordering.
There are only a few requirements: you must be 18 years of age, you must be able to supervise assistant staff, and you must have current Virginia Food Handlers certification.
To learn more, visit our website or email hr@gsccc.org.
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